Authentic Italian Cuisine
An American Italian restaurant created by James Beard Award winning Chef Paul Smith.
Who is Paulie?
Our Chef's Journey
Chef Paul, a James Beard Award-winning chef, draws inspiration from his childhood memories spent in the kitchen with his grandfather. At Paulie's, we celebrate the rich flavors of Appalachian Italian cuisine, ensuring every dish tells a story.
Hours of Operation
Hours
Sunday & Monday: CLOSED
Tuesday-Thursday: 4:00pm-10:00pm
Friday & Saturday: 4:00pm-11:00pm
Interested in private dining options? Drop us a line, and we'll get back to you soon. Our team is working hard behind the scenes to prepare a unique experience,
